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Existem 8 restaurantes

Mejores Lamb chops en San Juan

Existem 8 restaurantes
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Fogo De Chao Brazilian Steakhouse
89/100 (2194 ratings)
Restaurants
Gluten Free Options
Steakhouse
Latin
South American
Brazilian
Gluten Free Options
Brunch
Drinks
Dinner
Lunch
Salad
Filet Mignon
Ribs
Lamb chops
Polenta
Churrasco
Shrimp
Lamb
Pork
Beef
"Fogo de Chao exceeds any type of expectations that you may arrive with. Friendly and welcoming staff, and the manager Jennifer was so attentive at..."
Genesis Veronica Colon
"Love to come to this place, always outstanding service and the food is great. My server Ivan was very attentive as the managers . I love everything..."
Mario Cotto
"Great place to enjoy with the family ! The food is the best in town. The attention given by all its employees and the manager Nicolau Retsos was..."
Armando A. Moreno
"Went there today for the 1st time and the service and facilities were excellent and the food was 5 star I am going to make it one of my favorite..."
David Dozier
"Excellent service!!! I made a reservation for Mother's Day and requested a table by the window, they were super busy and still managed to sit us by..."
Julie Lopez
"I went yesterday night, everything was perfect, the view, the food, the service, especially the attention of Jennifer and Nico. Thanks, See you..."
Linette Roman Diaz
"Food excellent! The best part is the view and the service! Thanks for great memories! I will be..."
Gabriela I Torruellass
"Tremendo servicio, el Gerente Nicolau, nos atendió súper, fue mesa por mesa, saludando cordialmente y el mesero Roig, es otra cosa, te atienden..."
RB Tez
Niche Bistro
89/100 (1238 ratings)
Restaurants
Gluten Free Options
Vegetarian Friendly
European
International
Seafood
French
Vegan Options
Gluten Free Options
Vegetarian Friendly
Vegan Options
Dinner
Late Night
Salmon
Beef
Omelette
Bass
Cheesecake
Lobster
Tapas
Pancakes
Tacos
Pasta
Escargot
Octopus
Salad
Cheesecakes
Filet Mignon
Ice Cream
Halibut
Crab
Creme Brulee
Foie gras
Scallops
Ceviche
Lamb chops
Duck
Cakes
Curry
Burger
Lamb
Oyster
Pesto
Risotto
Fish
French Toast
Mussels
Tuna
Shrimp
Pork
Toasts
"C'est Magnifique! We came across this hidden gem one evening when we were looking for a nightcap. Chef David recommend an orange rum from Martinique,..."
Rachel Garces
"Love this place! The food, the atmosphere, the service are all great. It's one of my favorites. I've never had a bad thing on the menu, but the..."
Heather OBrien
"This place is a must visit for anyone in Puerto Rico... David is just pure brilliance! The food is to die for and the service is top notch. Totally..."
Gaurvi Jain
"Niche has some of the best food in Puerto Rico. It is definitely a hidden..."
Omar Halabi
"This place is superb. Gastro french food using local influence on the ingredients and base products. There is a 5 course chef menu or you can order a..."
Nelson Garcia
"Absolutely in love with this little and cozy place, the ambiance, the delicious food, the service. Mega congratulations to the Chef!! I need to..."
Brenda Liz Ginés
"An amazing experience in an elegant and contemporary setting guided by sitting Buddhas adding to a serene ambiance. Chef David and his team have..."
Esther Crespin Credi
"The Chef and I made a one dollar bet on the Indiana Colts and there home town P. Rico . We never watched the game in its entirety. Had a blast..."
Buddy Grant
"I am not prone to writing reviews but last night's dinner experience has pushed me over the edge. From the moment that Chef David greeted us at the..."
Keith Niesenbaum
"Definitivamente el mejor lugar en SJ para una comida rica, elegante y original. La fusión entre los ingredientes de la cocina francesa y..."
Maria Schonhofer-gallardo
"My favorite restaurant! I recommend it every..."
Lourdes Sopo
"This is a superb restaurant. Every meal is an experience for all the senses. The mayorca souffle is a most..."
Anect Rivas
"Amazing experience! Chef David Chaymol took us into a new world of flavors and exquisite combinations. A unique fusion of french cuisine and..."
Liz Isabelle
"Phenomenal, excellent service direct from the French chef himself, the menu was unique and presented exceptionally well. A different taste that was..."
Matt Richardson