goat cheese quesadilla with honey, balsamic vinaigrette reduction, white truffle oil served with arugula
23 $
Empanadillas del Día
puerto rican mini turnvers of the day. Choose from: Creole Chicken, Cream Cheese & Herbs, 'Morcilla' (Puerto Rican Blood Sausage). (cooked or uncooked)
22 $
Alitas de Pollo al Curry y Agave
curry and agave chicken wings served over tahini and lemon sauce
19 $
Terrina de Foie Gras
foie gras terrine over pineapple and fig jam served with baguette toasts
28 $
Escargots
à la bourguignonne served with baguette
17 $
Hummus de Granos
mixed grains hummus served with pita chips
15 $
Sliders, Tacos & Sandwiches
Mini Tacos
ahi tuna mini tacos in chipotle sreved with guacamole, micro cilantro
16 $
Veggie Sliders
garbanzo and quinoa homemade veggie patty with tomato and alfalfa, vegan roasted red peppers mayo
16 $
Medianoche artesanal
classic cuban midnight sandwich with roasted pork 'local lechón', ham, swiss cheese, dill pickles and mustard in homemade sweet bread
19 $
Refreshing Salads
Ensalada de Pollo y Cranberries
organic roasted chicken with cranberries in herb mayo, baguette bread toasts
18 $
Ensalada de Pasta con Roquefort
pasta salad with roquefort cheese dressing, white grapes, black kalamata olives and walnuts
24 $
Burrata Fresca
fresh burrata over eggplant caponata served with bread toasts
19 $
'Poke Bowl' de Salmón fresco
fresh salmon poke bowl with avocado, edamame, seaweed salad and sushi rice; asiatic dressing
28 $
Ensalada Siete Pisos
seven-layer salad with varieties of lettuce, arugula, tomatoes, boiled egg, bacon, green peas, sweet plantain, red onion, croutons, parmesan cheese, cilantro mayo-vinaigrette, balsamic reduction glaze
22 $
Specials
Sopa del Día
fresh pigeon peas soup of the day served with baguette (updated 9/17/20)
18 $
'Meatloaf with Gravy'
served with horseradish mashed potatos and green beans
26 $
Arroz con Pollo
traditional rice with chicken garnished with piquillo peppers & cilantrillo
17 $
Pastelón del Día
puerto rican "lasagna" with sweet plantain and ground beef au gratin with varieties of cheeses and served with white rice
28 $
Serenata de Bacalao *Viernes solamente*
codfish serenade with root vegetables and fresh avocado; reserve by calling us at 787-725-1611 *friday only*
48 $
Entrées
Salmón al estilo Asiático
salmon asiatic-style over oriental noodles and fresh sautéd vegetables
32 $
Camarones al Ajillo
shrimp with garlic cream sauce with white wine served with plantain, yucca and sweet plantain 'Trifongo', bacon
35 $
Filete de Res Angus encebollado
Certified Angus Beef® filet mignon sautéed with onions served with corn rice
48 $
Lacón asado y caramelizado
braised pork shank caramelized and served with potato salad