All of our beef is USDA prime or certified angus, the finest available. We naturally age our beef for maximum tenderness & flavor before broiling at 1700 degrees and finish with herb butter.
Hanger Steak 10 Oz
32 $
Braised Short Ribs
36 $
New York Strip 14 Oz
45 $
Filet 8 Oz / 45 / 12 Oz
55 $
Rib Eye 22 Oz
49 $
Bone in Strip Sirloin 22 Oz
49 $
Porterhouse (for Two) 40 Oz
96 $
Lemon–Rosemary Chicken
29 $
Sauces
Steak, BBQ, 3 Mustards
Béarnaise, Roquefort, Peppercorn
Horseradish, Chimichurri, Red Wine
Steak Temps
Blue
Very red, cold center
Rare
Red, cool center
Medium Rare
Red warm center
Medium
Pink, hot center
Medium Well
Dull pink center
Well Done
Dull gray
Fish & Shellfish
Grilled Tuna / Balsamic Reduction
36 $
Grilled Jumbo Shrimp / Cilantro & Confit Lemon
36 $
Sautéed Dover Sole / Soy Caper Brown Butter
50 $
Pan Seared Local Snapper / Fennel Salad/Grapefruit Vinaigrette